QUALITY POLICY
As DRAJELLA, we see quality not just as a standard, but as our brand's signature. We carefully select the finest raw materials, combining them with expertise and advanced production techniques; offering unique flavor and impeccable quality in each of our products.
We operate with meticulousness, hygiene, and sustainability principles at every stage of production; aiming to provide our consumers with a refined and privileged experience that inspires confidence.
DRAJELLA transforms quality into a tangible privilege.
At DRAJELLA, we are committed to conducting food safety and quality management in accordance with international standards.
In this context, production is carried out based on:
ISO 22000 Food Safety Management System
HACCP principles
GMP (Good Manufacturing Processes)
ISO 9001
HALAL
Our core principles:
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Ensuring traceability from raw materials to the final product
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Effectively managing critical control points
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Completely implementing hygiene and sanitation standards
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Adopting a continuous improvement and risk-based approach
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Ensuring full compliance with legal regulations and customer requirements
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Our aim is to be a leading and reliable brand in the sector by offering safe, high-quality, and sustainable products.
